Tag: Side
Enhance your meals with flavorful Moroccan side dishes that perfectly complement any main course. From the comforting Herbed Couscous to the smoky, roasted flavors of Zaalouk (eggplant and tomato dip) and Batata Hara (spicy potatoes), our collection of authentic sides dishes highlights Morocco’s rich culinary tradition. Featuring fresh herbs, zesty spices like cumin and paprika, and ingredients such as olives and preserved lemons, these sides are designed to bring color, texture, and flavor to your table. Whether you’re looking for a light salad, a warm vegetable dish, or a bread accompaniment, our Moroccan side dish recipes will complete your feast.
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Authentic recipe: Zaalouk
Zaalouk is a popular Moroccan salad made from cooked eggplants and tomatoes, infused with garlic, olive oil, and a blend of spices. It’s typically served as a side dish, appetizer, or dip, often accompanied by fresh bread. This smoky, rich, and flavorful dish is a staple in Moroccan cuisine, enjoyed both warm and at room… Read more