Category: Authentic Moroccan Recipes
Discover moroccan authentic recipes, traditional cooking techniques, and the vibrant flavours that define Morocco’s unique gastronomic heritage.
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Authentic recipe: Zaalouk
Zaalouk is a popular Moroccan salad made from cooked eggplants and tomatoes, infused with garlic, olive oil, and a blend of spices. It’s typically served as a side dish, appetizer, or dip, often accompanied by fresh bread. This smoky, rich, and flavorful dish is a staple in Moroccan cuisine, enjoyed both warm and at room… Read more
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Authentic recipe: Rfissa with Chicken
Rfissa is a traditional Moroccan dish, often prepared for special occasions like the celebration of a new birth or during family gatherings. It’s a hearty, comforting dish made with m’semmen (Moroccan flatbread), chicken, lentils, and a fragrant, spiced broth. The dish is traditionally served with the flatbread torn into pieces and soaked in the flavorful… Read more
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Authentic recipe: Chicken Pastilla (Bastilla)
Pastilla, also known as Bastilla, is a traditional Moroccan pie that combines sweet and savory flavors in a flaky, crispy pastry. It’s typically made with pigeon or chicken, almonds, and a blend of spices, all wrapped in layers of warqa (similar to phyllo dough). The dish is finished with a dusting of powdered sugar and… Read more
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Authentic recipe: Moroccan Harira Soup
Harira is a traditional Moroccan soup, rich in flavor and hearty enough to be a meal in itself. It’s commonly served during Ramadan to break the fast, but it’s enjoyed year-round. Harira is made with a base of tomatoes, lentils, chickpeas, and a variety of aromatic spices. Ingredients: For the Soup Base: For the Thickening… Read more
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Authentic recipe: Seven-Vegetable Lamb Couscous
Here’s the recipe for Seven-Vegetable Lamb Couscous, a traditional Moroccan dish that combines tender lamb, a variety of vegetables, and fluffy couscous. This hearty dish is often served at gatherings and special occasions. Ingredients: For the Lamb Stew: Vegetables (Seven Vegetables): For the Couscous: Instructions: 1. Prepare the Lamb Stew: 2. Add the Vegetables: 3.… Read more
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Authentic recipe: Lamb Tagine with Prunes and Almonds
Here’s the authentic recipe for Lamb Tagine with Prunes and Almonds, a traditional Moroccan dish that is both sweet and savory, with tender lamb, sweet prunes, and crunchy almonds. Ingredients: For the Tagine: For the Prunes: For the Garnish: Instructions: 1. Prepare the Lamb: 2. Cook the Lamb: 3. Prepare the Prunes: 4. Prepare the… Read more
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Authentic Recipe: Chicken Tagine with Preserved Lemons and Olives
Here’s a recipe for Chicken Tagine with Preserved Lemons and Olives, a classic Moroccan dish that’s full of flavor and relatively simple to prepare. Ingredients: For the Marinade: For the Tagine: Instructions: 1. Marinate the Chicken 2. Prepare the Tagine 3. Cook the Chicken 4. Add the Lemons and Olives 5. Final Touches 6. Serve… Read more