Author: Moroccan Living
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Exploring the Moroccan Western Sahara: A Travel Guide to its Enchanting Cities
The Moroccan Western Sahara is a region of breathtaking landscapes, rich cultural heritage, and warm hospitality. Located in the southern part of Morocco, this area offers travelers a unique blend of desert beauty and coastal charm. Whether you’re seeking adventure in the Sahara or a peaceful retreat by the Atlantic, the cities of the Moroccan… Read more
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From the Atlas Mountains to the Sahara: A Guide to Morocco’s Most Stunning Landscapes.
Morocco is a land of contrasts, where towering mountains give way to endless deserts, and lush valleys sit alongside arid plains. The country’s diverse landscapes offer a breathtaking array of natural beauty, making it a dream destination for travelers seeking adventure, tranquility, and everything in between. In this guide, we’ll take you on a journey… Read more
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A Journey Through the Souks: Exploring Morocco’s Vibrant Markets
The moment you step into a Moroccan souk, you’re enveloped by a whirlwind of colors, sounds, and scents that instantly awaken your senses. These bustling markets are more than just places to shop—they are the beating heart of Moroccan culture, where centuries-old traditions meet the rhythm of everyday life. Whether you’re hunting for spices, textiles,… Read more
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Authentic recipe: Zaalouk
Zaalouk is a popular Moroccan salad made from cooked eggplants and tomatoes, infused with garlic, olive oil, and a blend of spices. It’s typically served as a side dish, appetizer, or dip, often accompanied by fresh bread. This smoky, rich, and flavorful dish is a staple in Moroccan cuisine, enjoyed both warm and at room… Read more
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Authentic recipe: Rfissa with Chicken
Rfissa is a traditional Moroccan dish, often prepared for special occasions like the celebration of a new birth or during family gatherings. It’s a hearty, comforting dish made with m’semmen (Moroccan flatbread), chicken, lentils, and a fragrant, spiced broth. The dish is traditionally served with the flatbread torn into pieces and soaked in the flavorful… Read more
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Authentic recipe: Chicken Pastilla (Bastilla)
Pastilla, also known as Bastilla, is a traditional Moroccan pie that combines sweet and savory flavors in a flaky, crispy pastry. It’s typically made with pigeon or chicken, almonds, and a blend of spices, all wrapped in layers of warqa (similar to phyllo dough). The dish is finished with a dusting of powdered sugar and… Read more
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Authentic recipe: Moroccan Harira Soup
Harira is a traditional Moroccan soup, rich in flavor and hearty enough to be a meal in itself. It’s commonly served during Ramadan to break the fast, but it’s enjoyed year-round. Harira is made with a base of tomatoes, lentils, chickpeas, and a variety of aromatic spices. Ingredients: For the Soup Base: For the Thickening… Read more
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Authentic recipe: Seven-Vegetable Lamb Couscous
Here’s the recipe for Seven-Vegetable Lamb Couscous, a traditional Moroccan dish that combines tender lamb, a variety of vegetables, and fluffy couscous. This hearty dish is often served at gatherings and special occasions. Ingredients: For the Lamb Stew: Vegetables (Seven Vegetables): For the Couscous: Instructions: 1. Prepare the Lamb Stew: 2. Add the Vegetables: 3.… Read more
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Authentic recipe: Lamb Tagine with Prunes and Almonds
Here’s the authentic recipe for Lamb Tagine with Prunes and Almonds, a traditional Moroccan dish that is both sweet and savory, with tender lamb, sweet prunes, and crunchy almonds. Ingredients: For the Tagine: For the Prunes: For the Garnish: Instructions: 1. Prepare the Lamb: 2. Cook the Lamb: 3. Prepare the Prunes: 4. Prepare the… Read more
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Authentic Recipe: Chicken Tagine with Preserved Lemons and Olives
Here’s a recipe for Chicken Tagine with Preserved Lemons and Olives, a classic Moroccan dish that’s full of flavor and relatively simple to prepare. Ingredients: For the Marinade: For the Tagine: Instructions: 1. Marinate the Chicken 2. Prepare the Tagine 3. Cook the Chicken 4. Add the Lemons and Olives 5. Final Touches 6. Serve… Read more